I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted.
I love food. Whenever I see some dishes I like in restaurants, on TV, magazines or on the Internet, I like to try them out. So here is my lab report on the recipes I attempted.
Food Lab Asia
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Recent Posts
- Jellyfish with shredded chicken (涼拌雞絲海蜇)
- Spicy tuna tamagoyaki (ツナ玉子焼き)
- Thai Fish Cake
- Tofu with thousand year egg (皮蛋豆腐) Version 2
- Tuna Okra Natto Donburi (マグロオクラ納豆丼)
- Apple carrot butternut squash ginger soup (蘋果紅蘿蔔南瓜薑湯)
- Braised pork belly with Chu Hou sauce (柱候五花腩)
- Natto Toast (納豆トースト)
- Omusoba (オムそば)
- Onion fried eggs rice bowl
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#1 by hausfraufrau on February 10, 2014 - 7:40 pm
Hi there, I like your blog and I am excited to try out the Tuna Mayo recipe that you posted. Do you like to bake cakes? I was hoping to find interesting cake recipes on your blog… Japanese cakes are delicious! I maintain a blog to house my cake recipes (www.cakeschloss.wordpress.com)… I am not a professional but I enjoy cake baking…and eating 😉 Especially where I am living now, cake baking is almost like a skill comparable to swimming or driving. Germany is probably the nation with the most variety of cakes and bread… Pardon my rambling…Anyway….blog on !!!