Posts Tagged 納豆
Experiment: Tuna Okra Natto Donburi (マグロオクラ納豆丼)
I went to Guu Konbachi on Denman St few weeks ago with Mr. Clam. One of the dishes that we ordered was Tuna Natto… I forgot the official name. Anyway, it has tuna sashimi, natto, okra and picked daikon in it. I thought, it’d be easy to make at home, and it’d be a a very good rice bowl for the summer, as you don’t really have to turn on the stove. So here, I made it today… 🙂
Some of the dishes from Guu Konbachi:
1 bowl of rice
1 pack of natto
few slices of pickled daikon
Soy sauce to taste
1) Wash the okra, then use coarse salt to rub the okra. I read that it helps to remove the tiny hair on the okra.
2) (Optional) Put the okra in a small bowl, then pour hot water in. Cover and let it sit.
3) Cut the okra into small pieces.
4) Thinly slice the picked daikon.
5) Open a pack on natto and mix it well.
6) Put cooked rice in the serving bowl. then put the okra, natto, tuna sashimi and pickled daikon on rice. Sprinkle seaweed strips and sesame seeds on top. Pour soy sauce on top.
The tuna natto dish at Guu Konbachi (without rice)
1) The okra at Guu was not cooked. I don’t really like fresh okra, that’s why I soak it in hot water to soften it and to get rid of that “fresh” taste.
Experiment: Natto Toast (納豆トースト)
Natto is a very popular breakfast dish in Japan. People usually eat it with rice in the morning. However, as you know, it takes time to cook rice. What if you sleep in in the morning and you have no time to cook rice??? Well, here comes a solution – serve the natto on toasts. You just pop a piece of bread in the toaster and wait for 30 seconds or so. In the mean time, you open the package of natto, put all the packaged condiments in, and stir the natto until LOTS of strings form from the natto. When the toast is ready, you put the natto on top of the toast, and serve. Hmm… a good breakfast in less than a minute!
1 package of natto
a piece of bread
1) Put the piece of bread into a toaster.
2) Open the package of natto. Put all the condiments that come with the package in the natto.
3) Use chopsticks (or fork) to stir the natto for about 30 seconds or until you see lots of strings form.
4) Spread the natto evenly on the toast.
1) Oooooh I think I forgot to mention what natto is. Natto is fermented soy beans. It has very strong taste and smell. Even in Japan, not every one can take that strong taste of natto.
2) There are many different kinds of natto out there. Lately my favourite is the “dark vinegar with plum” flavour. I really like plum flavoured food, so I was very happy to see that there are actually plum flavoured natto!