Tri-colour rice bowl (三色丼)

Tri-colour rice bowl is super easy to make.  You simply put some meat, green veggies and scrambled eggs on rice, and you get a delicious meal.  I was making wonton last night, and I had leftover stuffing.  I just cooked the leftover stuffing, boiled some chopped spinach and scrambled eggs, and then put them on rice.  Of course, you need to arrange them so that they look nice too. Voila! Dinner’s ready! 🙂

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  1. #1 by soto on January 15, 2011 - 9:09 pm

    That looks gorgeous! Did you add any flavour to the spinach?

  2. #2 by foodlabasia on January 16, 2011 - 3:50 am

    Nah… just plain spinach… we don’t usually use oil or salt to cook veggies… hehe!

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