Experiment: Asparagus salad
I bought a box of masago the other day. I didn’t know what to do with it, so I read through my recipe books, and I found this recipe. So I gave it a try. It’s super simple! 🙂
1 bunch of asparagus
2 tbs Japanese mayonnaise
1 tbs lemon juice
Masago (as much as you like)
1) Wash the asparagus. Boil a pot of water, and boil the asparagus until cooked. Cut asparagus in half. Place in a plate.
2) Mix the Japanese mayonnaise, lemon juice and masago together. Pour the sauce on top of the asparagus.
1) It was really quick! I think the whole thing took me 5 minutes. And it’s really yummy! 🙂 Love it!