Jellyfish and Chicken with sesame sauce

Experiment: Jellyfish and Chicken with sesame sauce

I have always liked jellyfish when I was young (Yeah I know some of you think that eating jellyfish is pretty gross… but you just have to try it!!!).   I never knew that you can actually make it at home… until I read a recipe book recently.  I decided to give it a try, and if I succeed, then definitely I’ll make it more often.  So here I am, trying this new dish.  I modified the original recipe a little.

1 pack of jellyfish (around 400g)
2 chicken legs with thighs
Thinly sliced carrots and thinly sliced cucumber (as you like)

4 tbs Sesame sauce
1 tbs oyster sauce
3 ts fish sauce
3 ts sesame oil
1/2 tbs chili oil
1 bunch Chinese parsley, finley chopped
Sesame seeds

Marinade for chicken:
Soy sauce (as you like)
Wine (as you like)
Chopped garlic (as you like)
Ginger juice (as you like)

A. Chicken legs
1) Mix the marinade together, and rub the marinade onto the chicken.  Let it sit for 15 minutes.  (Or overnight if you have time to prepare the night before)
2) Steam the chicken until cooked.  Then let the chicken legs sit until cool.  Shred into thin slices.
3) If you have time, put the chicken in the fridge before you mix with other ingredients.

B. Jellyfish
1) Soak the jellyfish overnight to get rid of the saltiness.

2) Rinse it before you’re about to cook the jellyfish.
3) Boil water in a pot.  When water bubbles, put the jellyfish in the pot.  When the water bubbles again, take the jellyfish out, and put it in ice cold water.  Let it sit for about 10 minutes.
4) Slice the jellyfish into thin slices. Let the jellyfish drain.  (Water will keep coming out)

5) Mix a bit of fish sauce and sesame oil to the jellyfish. 

C. The actual dish
1) Put the carrots, cucumber, jellyfish and chicken into a big bowl.


 2) Mix all the sauce ingredients together.  Pour the sauce in the bowl, and mix well.

3) Put the dish in the fridge and let it sit for an hour or so.  Serve.


1) I was very happy that I could make the jellyfish!  My mom has warned me not to boil the jellyfish for too long, as it would make the jellyfish too chewy.  So remember not to boil the jellyfish for too long!

2) Rememebr to rinse and soak the jellyfish for at least a few hours!  They’re usually very salty, so you need to rinse the jellyfish a few times and soak it.  That way the saltiness will come out.



, , ,

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: