Steamed Eggplants with garlic

Experiment: Steamed Eggplants with garlic

Introduction: I’ve always liked eggplants.  I used to just panfry eggplants and drizzle sesame sauce on top.  One day I was talking with my co-worker about eggplants, she told me that she usually steam eggplants with lots of garlic.  She said it’s super easy and it tastes very good…  Easy and Yummy sound good to me! so I decided to give it a try.

Materials:
Eggplant 
Lots of minced garlic
2 tbs chopped green onion
Soy sauce
Sesame oil

 Procedure:
1) Cut the eggplant into small pieces. Put them on a plate.  Put lots of garlic on top of the eggplants, and steam.

2) Mix soy sauce and sesame oil together.

3) When eggplants are done, put the chopped green onion on top, then pour the soy sauce and sesame oil mix on the eggplants.  DONE!

Result:
 

 

 

Discussion:
1) I usually only use this Garlic+Green Onion+Soy Sauce+Sesame oil combination for seafood.  When I ate this eggplant… for a moment I thought I was having seafood! 😛

2) Love this easy dish!  Very easy and quick and yummy!

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