I bring lunch to almost everyday, but I mostly have leftover for lunch. When I have time AND when I feel like it (which is not very often), I make bento boxes.
For today’s bento box, I have 6 items. From clockwise from the left, I have potato salad, sausages, tamagoyaki, edamame, cherry tomato and fishballs.
The only new thing that I tried was potato salad. I have some leftover boiled small potatoes, I mashed them, and added 2 chopped crab sticks, mayonaise and black pepper.
The rest of the food? Well, they’re mostly in their original form, so I guess I don’t have to write too much. 🙂